Our family life in the tropics. Lots of music, art, gardening, cooking, traveling, ponderings, and joy. Creating memories, traditions
and hopefully some humor. Trying to give back as well.

February 11, 2010

som tam

 
Som Tam (green papaya Thai salad)
1 green papaya, peeled and shredded
1 tomato, cut into strips
3 green onions, cut in strips
1 cup basil, chopped
1 small red pepper, remove seeds, chop finely

dressing (vegetarian)
3 tbsp. soy sauce, 1 tbsp. liquid honey (or cane sugar), 2 tbsp. olive oil, 3 tbsp. fresh lime juice

combine all ingredients and serve with chopped peanuts


I love that I made this entirely with veggies and herbs from my garden (except the lime).

The online recipe is here, in case you prefer to use the traditional ingredients like fish sauce and dried shrimp.  Sometimes they also use a salted crab.  Here is a video to see it done traditionally in Thailand.  In this case she also used green beans. 

4 comments:

Skylar said...

It was a bit spicy and sadly dad doesn't have quite the taste you do in Thai salad. :)

Francesca said...

How satisfying to cook a dish with your own produce! I can't wait for gardening season to start here too.

caitlin said...

Oh yum! (Thanks for the sweet comment on my blog)

sophie munns said...

This is the most delicious dish...cant believe you grow the ingredients as well... well done!
best,
Sophie