garden herbs

I have been using wonderful fresh herbs from our garden in my daily cooking.  Things grow so fast here, it is rewarding, especially to have the plants year round.  I have several types of basil to choose from, plus fennel, dill, oregano, sage, rosemary, parsley.  Gotta find me some thyme, so I can sing Scarborough Fair.

There's fruits and veggies too - chard, kale, all sorts of lettuces, tomatoes, broccoli, caulifower, several types of peppers, onions, cucumbers, zucchini, papayas, lilikoi, and of course, my favorite - arugula.  I also have tulsi (holy basil) -- a whole garden area dedicated to this special plant.  I am beginng a small nursery and selling off tulsi starts to fellow gardeners.  It is very popular dried as a tea. 

 

For more on our family's gardening and my other green pursuits see my other blog, "The Green Mama."  http://greeniemama.blogspot.com/

I have been writing this blog for about a year.  I post here less frequently than I do to All of Us.  I am trying to decide whether to keep it or to combine them into one blog.  Any comments?