Before our summer trip Gary surprised me with a fun afternoon activity. We drove way up the mountain and ended up on a beautiful organic farm property. We gathered with a group of people and toured the farm, seeing all sorts of food being grown including coffee, tropical fruits, all sorts of vegetables and herbs and macadamia nuts. We all picked from the garden to create a big salad. They had a smokehouse where they cooked the food, a chef with a great sense of humor, and enthusiastic young people working the land and serving us lunch. The food was so good, four courses in all!
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